Maybe even more exciting, there’s a top secret barbecue installation in the works, with “a big name in the barbecue world” at the helm. In addition to coffee, alcohol, and live music, the Buzz Mill compound will feature three food trucks: Austin Rotisserie will be serving up charcuterie, baguette sandwiches, and cheese boards along with weekend brunch and a new offshoot of Plow Burger (stationed at the Riverside Buzz Mill), Plow-B-Q, is going to be making plant-based barbecue – think smoked shrimp, sausage, wings, brisket, jalapeno poppers, and of course, their famous burgers with Beyond Meat patties. The roof structure will be exposed and symbolic elements will become part of it, such as tree trunks, neon vintage signage, vegetation, art work of murals, big long wood trunk planks, community tables, and intimate booth configurations.” The exterior design leaves the essence of the building’s industrial nature, and on the interior there is a central ‘main hall’ that acts as an open gathering space. This is a former industrial building that currently serves as a bus terminal. “ offer plenty of opportunities for people to have impactful ‘collisions’ where forces are joined to accomplish even more here locally.”ĭick Clark + Associates, the firm designing the new space, shared some insight into some of the new features: “DC+A designed the space to be a ‘mill for creativity,’ understanding that the essence of Buzz Mill is not just that it’s a business, but most of all, a community with a close relationship to Mother Nature. There’s a whole acre “dedicated to community service and gathering of like-minded folks collaborating to have tremendous impact on our beloved city,” a Buzz Mill rep explained. Just like the other two locations – Riverside and San Marcos – it will stay open 24/7. 7th) – their third and largest in the fleet – is set to open in late spring or early summer 2019 near 7th Street and Shady Lane. Artist rendering of the new Buzz Mill space (Courtesy of Dick Clark + Associates)īuzz Mill’s new space (5012 E.
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